SHRIMP SCAMPI
Sauteed in White Wine, Lemon, Garlic, Butter and a Touch of Locatelli Cheese and tossed with Linguine $18.00
CRAB CAKE A L'ANNAPOLIS
100% Crab Meat. No Filler. Twin $25.00 Single $17.00
MUSSELS AND PASTA
Prince Edward Island Mussels in a White or red sauce $17.00
CLAMS AND PASTA
Whole clams with pasta in Red or White Sauce $17.50
CRAB Au GRATIN
Broiled Lump Crab Meat in a Creamy Cheese Sauce Oven Browned $20.00
FRIED OYSTERS
Succulent Chesapeake Bay Oysters (In Season) $18.00
BRONZED SEA SCALLOPS
Bronzed Sea Scallops topped with their Natural Juices $20.00
SMOTHERED SHRIMP
Broiled Jumbo Shrimp nestled under a mound of Crab Imperial $20.00
BAKED STUFFED SALMON
Filled with Crab Imperial $24.00
GRILLED NORTH ATLANTIC SALMON
With a Honey Dijon Glaze $20.00
BAKED NORTH ATLANTIC SALMON
Baked with a Horseradish Crumb Topping and a Spiced Parsley Mayonnaise on the side $20.00
BROILED TILAPIA
In Lemon butter $18.00
STUFFED TILAPIA
Stuffed with Crab Imperial $22.00
CRAB OVER LOBSTER RAVIOLI
Lobster Ravioli topped with Lump Crab Meat in a Basil Cream Sauce $21.00
