lunch

SOUPS
Snapper
 Cup 4.25 Bowl 6.25
Three Onion Soup Au Gratin 5.00
Soup Du Jour Priced Accordingly


SALADS
Caesar
 5.50
Garden 5.25
Spinach 7.00
w Grilled Chicken 3.00
w Lump Crap 7.00
w Poached Shrimp 5.00
Soup & Salad 7.50/8.50
Cup of Soup du Jour & Garden Salad
Tuna Salad 6.25
On a bed of greens with sliced tomatoes
Chicken Salad 6.50
On a bed of greens with sliced tomatoes
Chicken Salad & Fried Oysters 10.00

APPETIZERS
Jumbo Shrimp Coctail
 9.50
Perfectly seasoned
Shrimp on Horseback 8.50
Wrapped with bacon on a ginger soy sauce
Shrimp Spring Rolls 8.50
Crispy spring rolls stuffed with shrimp and oriental vegetables with a teriyaki ginger sauce
Steamed Clams 8.50
A bakers dozen
Mozzarella Sticks 5.75
With homemade marinara sauce
Mushroom Caps 7.75
Stuffed with crab meat and shrimp topped with assorted cheeses
BURGERS AND CHICKEN
Half Pound Ground Sirloin
 6.50
With beer battered fires
Grilled Boneless Chicken Breast 6.75
With beer battered fries
ADD .50 each for toppings:
Sauteed onions, mushrooms, bacon, BBQ sauce, cajun, bleu cheese, roasted peppers, salami, american, swiss, provolone, cheddar, mozzarella

Chicken Caesar Wrap 7.75
Grilled chicken and shredded lettuce with a creamy caesar dressing wrapped in a flour tortilla
Chicken Fingers 6.75
Charbroiled, barbecue, blackened or breaded
Boneless Wings 6.50
Boneless wings tossed in buffalo sauce
STUFFITS®
Ham And Cheese
 8.00
Hot ham and melted american cheese stuffed in a light pastry dough
Omlette 8.00
Scrambled eggs with american cheese and roasted red peppers stuffed in a light pastry dough
Cheese Steak 8.00
Cheese, steak, peppers, onions and mushrooms stuffed in a lighty pastry dough
Chicken And Cheese 8.00
Chicken, cheese, onions and mushrooms stuffed in a light pastry dough
SIDES
Beer Battered Fries 3.75
Onion Rings 4.75
Beer Battered
Side Salad 4.25
Apple Sauce 2.00
Cole Slaw 2.00

HOT CLASSICS
Served with beer battered fries and pickle
Twin French Dip 8.25
Sliced prime rib on mini rolls with Au Jus and creamy horseradish sauce
Open Faced Hot Turkey Sandwich 7.50
Topped with gravy
Open Faced Reuben 7.75
Grilled corn beef with swiss cheese, sauerkraut and russian dressing
Philly Cheese Steak 7.75
with your choice of onions, mushrooms and marinara
Grilled Ham and Cheese 7.25
Grilled Cheese 6.25
Grilled Cheese With Tomato & Bacon 7.25
Seafood Melt 8.75
Lump crab, shrimp and scallops topped with assorted cheese, open faced on an english muffin
Tuna Melt 7.00
Tuna salad and sliced tomatoes, open faced on an english muffin and topped with assorted cheeses
Whitemarsh Benedict 7.25
Poached eggs, grilled ham and hollandaise on an english muffin


CLASSICS
Served with potato chips and pickle on white, wheat, rye or kaiser roll
Soup and Sandwich 7.75/8.75
Cup of soup du jour and half sandwich
Roast Beef Sandwich 7.75
With russian dressing and cole slaw
Corned Beef Sandwich 7.50
With russian dressing and cole slaw
Carved Turkey Breast 7.50
With lettuce and tomato
Baked Ham and Cheese 7.50
Bacon, Lettuce & Tomato 6.25
Tuna Salad Sandwich 6.50
With lettuce and tomato
Chicken Salad Sandwich - 6.75
With lettuce and tomato
ENTRÉES
6oz Fliet Mignon 15.00
With beer battered fries or vegetable
Blackened Prime Rib 10.00
with beer battered fries
Maryland Crab Cake A L'Annapolis 13.50
100% crab meat, no filler with cole slaw, fries or vegetable
Broiled Tilapia 9.75
In a lemon butter sauce and vegetable
Mussels Over Linguine 9.00
Prince Edward Island mussels in a red or white sauce
Fried Shrimp 9.25
With cole slaw and beer batter fries or vegetable
Lobster Ravioli 10.75
With a tomato cream sauce
Cheese Ravioli 7.75
With homemade marinara sauce
1/2 Rack Baby Back Ribs 11.00
With beer battered fries or vegetable
Chicken Parmigian 8.25
Served with linguine
King's Chicken 8.25
Sautéed chicken and vegetables in a basil cream sauce topped with puffed pastry
Homemade Meatloaf 8.00
With mashed potatoes and mushroom gravy

Download and Print Lunch Menu


Navigation

Testimonials

"Well worth the trip!  Have eaten here on Weds. nights because of Piano player & food. 45 min each way trip is definitely worth it! Everyone's friendly & jovial. 4 of us going again tonight! (6-30-10) Hal's great on piano; Ed's great behind the bar.."

- Jenny B -

"had a wonderful dinner. prime rib is the best in town.my husband had the crab au gratin and he wanted to lick the plate it was so good. service was great. we are definately going back again."

- Kelly -

source: menupages.com