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SOUPS
Snapper Cup 4.25 Bowl 6.25
Three Onion Soup Au Gratin 5.00
Soup Du Jour Priced Accordingly
SALADS
Caesar 7.00
Garden 7.00
Spinach 8.50
w Grilled Chicken 3.00
w Lump Crap 7.00
w
Poached Shrimp 5.00
APPETIZERS
Jumbo Shrimp
Coctail 9.50
Perfectly seasoned
Cajun Shrimp 8.50
Sautéed in our own spicy cajun
sauce
Shrimp on
Horseback 8.50
Wrapped with bacon on a ginger soy sauce
Shrimp Spring Rolls 8.50
Crispy spring rolls stuffed with shrimp and oriental vegetables
with a teriyaki ginger sauce
Escargot 9.75
Tender baby snails sautéed in a garlic butter
sauce
Mushroom Caps 7.75
Stuffed with crab meat and shrimp topped
with assorted cheeses
Crab Dip 9.75
Crab, artichoke hearts and spinach blended with a creamy cheddar sauce and
served with pita bread
Boneless
Wings 6.50
Breaded boneless chicken wings tossed in buffalo wing
sauce
Chicken Fingers 6.75
Charbroiled, BBQ, blackened or breaded
Ginger Chicken Skewers 7.50
Grilled chicken tenders with ginger soy
sauce
Mozzarella
Sticks 5.75
With homemade
marinara sauce
Baby Back Ribs 9.75
So Tender they fall off the bone
Scallops Wrapped in Bacon 9.75
Served with our own horseradish sauce
Blackened Scallops 9.50
Served with a horseradish hollandaise sauce
Fried Oysters 7.75
Succulent oysters breaded and deep fried
Deviled Crab Balls 9.00
Deep fried crab balls with cocktail or tartar
sauce
Steamed Clams 8.50
A bakers dozen
Italian Zuppetta 10.75
Steamed mussels and clams with plum tomatoes in a garlic white
wine sauce
Clams Casino 7.50
Whole clams topped with bacon, peppers and
onions
Steamed Mussels 8.50
Prince Edward Island Mussels in a garlic white sauce or zesty
tomato sauce
Peppers & Mozzarella 7.50
Fresh mozzarella and homemade roasted peppers on crustini,
drizzled with olive oil
Meatballs One 5.00, Two 9.75
Jumbo homemade meatballs in a marinara
sauce
Garlic Bread Rounds 2.75
Toasted rounds with italian spices, garlic and Locatelli
cheese
Onion Rings 4.75
Beer battered
Phyllo Franks 6.00
Homemade pigs in a blanket served with dijon
mustard
Sampler 16.75
Two each, shrimp on horseback, clams casino, mushroom caps, BBQ
chicken fingers and baby back ribs
LITE FARE
Half Pound Ground
Sirloin 9.50
Served with lettuce and tomato, fries and cole
slaw
Fish & Chips 10.00
Tender strips of deep fried breaded tilapia with french fries and
cole slaw
Chicken Salad & Oysters 10.50
Deep fried oysters and our homemade chicken salad
Tuna Melt 9.75
Tuna salad and sliced tomatoes open faced on an english muffin and
topped with assorted cheeses, served with french fries and cole slaw
Deviled Shrimp Cakes 11.00
Served with french fries and cole slaw
Crab Cake
Sandwich 13.00
Our famous crab cake
on a toasted kaiser roll with lettuce and tomato, fries and cole
slaw
Chicken Pat N
Henry 9.75
Grilled chicken
breast on kaiser roll with lettuce, tomato, cheese and bacon, fries and cole
slaw
Baby Back Rib
Sandwich 10.75
Boneless baby
back ribs smothered in BBQ sauce on toasted steak roll with fries and cole
slaw
Chicken
Quesadilla 9.75
Floured
tortilla stuffed with grilled chicken, chopped tomatoes and onions and mixed cheeses, served
with sour cream
SIDES
Asparagus with bernaise 5.25
Potato du Jour 3.50
Cole Slaw 2.00
Linguini with Marinara
5.75
Vegetable du
Jour 3.50
Beer Battered Fries 3.75
Applesauce 2.00
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SEAFOOD
Alaskan King Crab
Legs 31.00
1 lb. steamed king crab legs (star-cut) served with drawn
butter
Pasta with 17.50
Prince Edward Island Mussels in a white or red sauce - Whole
Middleneck Clams in a white or red sauce
Crab Au Gratin 21.00
Broiled lump crab meat in a creamy cheese sauce oven
browned
Baked Stuffed Salmon 24.00
Filled with crab imperial
North Atlantic Salmon 20.00
Grilled with a honey dijon glaze or baked with a horseradish crumb
topping and a spiced parsley mayonnaise on the side
Broiled Tilapia 18.00
In lemon butter
Stuffed Tilapit 22.00
Stuffed with crab imperial
Bronzed Sea Scallops 20.00
Bronzed sea scallops topped with their own natural
juices
Smothered
Shrimp 21.00
Broiled jumbo shrimp under a mound of crab imperial
Shrimp Scampi 18.00
Sautéed in white wine, lemon,
garlic, butter and a touch of Locatelli cheese and tossed with
linguine
Shrimp Whitemarsh 20.00
Jumbo shrimp sautéed with grape
tomatoes, garlic, mushrooms and scallions in a lemon butter white wine
sauce
Fried Oysters 18.00
Succulent Chesapeake bay
oysters
Crab Over Lobster Ravioli 21.00
Lobster ravioli topped with lump
crab mean in a basil cream sauce
Crab Cake A L'Annapolis Single 17.00, Twin 25.00
100% crab meat,
no
filler
COMBINATIONS
Louisiana Purchase 25.00
Blackened 6 oz Filet Mignon accompanied by our cajun
shrimp
Texas Bar-B-Que 19.00
Grilled chicken breast and half rack of baby back ribs in BBQ
sauce
PASTA
Seafood Pasta 23.00
Clams, shrimp, mussels and scallops tossed with linguine in a
marinara sauce
Cheese Ravioli 14.00
Jumbo cheese filled ravioli with homemade marinara
sauce
Pesto Pasta 15.00
Linguine with mushrooms, grape tomatoes and scallions tossed with
basil, garlic and butter
Pasta Primavera 15.00 w/chicken 17.00
Seasoned vegetables tossed with
linguine
Whitemarsh
Bolognese 16.00
Linguini tossed in a meat sauce
Linguni and Meatball 17.00
Linguini and marinara with a homemade jumbo
meatball
STEAKS
6 oz. Filet
Mignon 19.25
10 oz. Filet Mignon 27.00
12 oz. New York Strip 22.00
Try your steak with one of the following:
Lumb Crab Meat 7.00
Au Poivre 3.00
Blackened 2.00
Mushrooms and Onions 4.00
PRIME RIB
Captain's
Cut 22.50
General's Cut 27.50
RIBS AND CHOPS
12 oz. Cowboy Pork
Chop
Wine Sauce 25.00
Au Poivre 21.50
Grilled 19.50
Stuffed with portabello mushrooms, fresh mozzarella and roasted
green peppers in a madeira wine sauce
Grilled Lamb
Chops 25.00
Three 3 1/2 oz. baby lamb chops with bratton onions and mint
jelly
Knife & Fork Baby Back
Ribs
Half Rack 15.00
Full Rack 22.00
CHICKEN & VEAL
Chicken
Fromage 19.50
Baked boneless chicken breasts stuffed with boursin cheese and
topped with a white wine sauce
Chicken Cutlets 17.00
Breaded boneless chicken breasts topped with a supreme
sauce
Veal Schnitzel 20.00
Pan fried breaded veal medallion dry or with capers in a lemon and
white wine butter sauce
Parmigiana Chicken 18.00, Veal 21.00
With marinara and mozzarella cheese and served with
pasta
Veal Oscar 24.00
Medallions of veal with asparagus spears, lump crab meat and
bearnaise sauce
Veal Whitemarsh 22.00
Veal medallions stuffed with jumbo asparagus, thin slices of
provolone cheese and baby bella mushrooms in a marsala wine sauce
Marsala Chicken 18.00, Veal
21.00
Sautéed with sliced fresh mushrooms in a marsala
wine sauce
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