CHICKEN FROMAGE
Baked boneless chicken breasts stuffed with Boursin cheese and topped with a white wine sauce $19.50
CHICKEN MARSALA
Chicken breasts sauteed with sliced mushrooms in a Marsala wine sauce $18.00
CHICKEN PARMIGIANA
Chicken breasts lightly breaded and smothered with marinara and Mozzarella cheese, served with pasta $17.50
CHICKEN CUTLETS
Breaded Boneless Chicken Breasts topped with a Supreme Sauce $17.00
CHICKEN ELAINE
Chicken Breasts, Grape Tomatoes, Mushrooms and Fresh Mozzarella in a White Wine Garlic Butter Sauce $19.00
VEAL OSCAR
Veal medallions sauteed with asparagus spears, jumbo lump crabmeat and topped with bearnaise $24.00
VEAL MARSALA
Veal medallions sauteed with fresh mushrooms in a Marsala wine sauce $21.00
VEAL PARMIGIANA
Veal medallions lightly breaded and smothered with marinara and mozzarella cheese served with linguini $20.50
VEAL SCHNITZEL
Veal medallions, lightly breaded, pan fried with capers and lemon in a White Wine Butter Sauce $20.00
